If you love the aroma of chai and want to recreate that perfect cup of masala chai at home, then you’re in the right place. Forget about spending a fortune at hotels or restaurants for a cup of chai. In this blog, we will share with you the secret recipe for making the best chai masala powder at home. This recipe is suitable for all seasons and will surely impress your family and friends.
Let’s get started!
Ingredients:
- Cardamom – 10 grams
- Cloves – 5 grams
- Cinnamon Stick – 10 grams
- Black pepper – 10 grams
- Nutmeg – a pinch
- Dry ginger powder – 5 grams
- Fennel Seeds – 10 grams
- Salt – a pinch
- Mint leaves – a few (optional)
- Tulsi leaves – a few (optional)
- Bay Leaf – a few (optional)
Instructions:
Step 1: Roasting the Spices
First, we need to roast the spices to enhance their flavors. Heat a pan on low flame and add all the spices – cardamom, cloves, cinnamon, fennel seeds, black pepper, nutmeg, and dry ginger powder. Roast the spices until they release their aroma and turn slightly darker in color. Be careful not to burn them. Once roasted, remove from heat and let them cool.
Step 2: Grinding the Spices
Once the roasted spices have cooled down, transfer them to a grinding jar. Add salt, mint leaves, tulsi leaves, and bay leaf if desired. Grind the spices into a fine powder. Make sure there are no large pieces left. The aroma of the spices will fill your kitchen and leave you wanting a cup of chai immediately.
Step 3: Storing the Chai Masala
Transfer the ground chai masala powder into an airtight container. Store it in a cool and dry place. The homemade chai masala is now ready to use whenever you want to make a perfect cup of masala chai.
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How to Make the Perfect Cup of Chai:
To make the perfect cup of chai, follow these simple steps:
Step 1: Boiling the Water
In a medium-sized pan, add water according to the number of cups you want to make. Bring the water to a boil.
Step 2: Adding the Tea Leaves
Add tea leaves to the boiling water. The amount of tea leaves will depend on how strong or light you prefer your tea. Generally, for a cup of tea, add 1 teaspoon of tea leaves.
Step 3: Adding the Chai Masala
Add a teaspoon of the homemade chai masala powder to the boiling tea. Adjust the quantity according to your taste preferences. The more masala you add, the spicier your chai will be.
Step 4: Adding Sweetener
Add sugar according to your taste. Start with a teaspoon and adjust as needed. Stir well to dissolve the sugar.
Step 5: Adding Milk
Finally, add milk to the tea. The quantity of milk can be adjusted based on how light or strong you like your tea. Stir well and let the tea simmer for a few minutes.
Step 6: Straining and Serving
Once the tea is ready, strain it into cups or glasses. Serve the hot and flavorful masala chai to your loved ones and enjoy!
Conclusion:
By following this simple recipe, you can now enjoy the perfect cup of masala chai in the comfort of your own home. The homemade chai masala powder will bring out the authentic flavors of a good masala chai and also provide various health benefits. So, why wait? Start making your own chai masala today and treat yourself to a delightful cup of tea!
